PROPOSAL OF SANITARY MANAGEMENT OF EDIBLE ECHINODERMS IN SARDINIA
Sea urchin (Paracentrotus lividus) is an edible echinoderm very common in the Mediterranean sea.In the Sardinian gastronomic tradition it represents a product very used in some periods of the year, but in practice the sanitary controls by TAMP-SUPER the competent authorities are very difficult.The Reg.(EC) n.853/2004 provides that, as regards as th